Test Bank For Personal Nutrition 9th Edition by Marie A. Boyle
Chapter 04 – The Carbohydrates – Sugar – Starch – and Fiber
True / False 1. The primary role of fiber in the diet is to provide quick energy.a. Trueb. FalseANSWER:  FalseDIFFICULTY:  UnderstandREFERENCES:  4.3 The Complex Carbohydrates: Starch and FibersLEARNING OBJECTIVES:  PNUT.BOYL.16.4.3 – Describe the health benefits associated with complex carbohydrates, including the two major types of dietary fibers.  2. ​Babies develop the ability to digest lactose when they are about six to nine months old.a. Trueb. FalseANSWER:  FalseDIFFICULTY:  UnderstandREFERENCES:  4.2 The Simple Carbohydrates: Monosaccharides and DisaccharidesLEARNING OBJECTIVES:  PNUT.BOYL.16.4.2 – Identify major food sources of the monosaccharides, disaccharides, and polysaccharides common in nutrition.  3. ​Soluble fibers help lower blood cholesterol levels.a. Trueb. FalseANSWER:  TrueDIFFICULTY:  RememberREFERENCES:  4.3 The Complex Carbohydrates: Starch and FibersLEARNING OBJECTIVES:  PNUT.BOYL.16.4.3 – Describe the health benefits associated with complex carbohydrates, including the two major types of dietary fibers.  4. Fat is used efficiently as fuel by the brain and nerves.​a. Trueb. FalseANSWER:  FalseDIFFICULTY:  RememberREFERENCES:  4.1 Carbohydrate BasicsLEARNING OBJECTIVES:  PNUT.BOYL.16.4.1 – Describe how carbohydrates are used in the body.  5. ​People on weight-loss regimens should avoid high-carbohydrate foods.a. Trueb. FalseANSWER:  FalseDIFFICULTY:  UnderstandREFERENCES:  4.1 Carbohydrate BasicsLEARNING OBJECTIVES:  PNUT.BOYL.16.4.1 – Describe how carbohydrates are used in the body.  6. ​Carbohydrate digestion begins in the mouth.a. Trueb. FalseANSWER:  TrueDIFFICULTY:  RememberREFERENCES:  4.5 How the Body Handles CarbohydratesLEARNING OBJECTIVES:  PNUT.BOYL.16.4.5 – Summarize carbohydrate digestion and explain how the body maintains a normal blood glucose level.  7. ​Carbohydrate-rich foods are obtained almost exclusively from plants.a. Trueb. FalseANSWER:  TrueDIFFICULTY:  RememberREFERENCES:  4.1 Carbohydrate BasicsLEARNING OBJECTIVES:  PNUT.BOYL.16.4.1 – Describe how carbohydrates are used in the body.  8. ​The body’s form of stored glucose is called glucagon.a. Trueb. FalseANSWER:  FalseDIFFICULTY:  RememberREFERENCES:  4.5 How the Body Handles CarbohydratesLEARNING OBJECTIVES:  PNUT.BOYL.16.4.5 – Summarize carbohydrate digestion and explain how the body maintains a normal blood glucose level.  9. The protein in a meal stimulates glycogen secretion, which opposes insulin and prevents it from storing glucose.a. Trueb. FalseANSWER:  FalseDIFFICULTY:  RememberREFERENCES:  4.5 How the Body Handles CarbohydratesLEARNING OBJECTIVES:  PNUT.BOYL.16.4.5 – Summarize carbohydrate digestion and explain how the body maintains a normal blood glucose level.  10. ​People with hypoglycemia should eat several snacks throughout the day that are high in simple sugars.a. Trueb. FalseANSWER:  FalseDIFFICULTY:  UnderstandREFERENCES:  4.6 Hypoglycemia and DiabetesLEARNING OBJECTIVES:  PNUT.BOYL.16.4.6 – Differentiate between type 1 and type 2 diabetes, including risk factors for each.
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